Vietnamese Cuisine

Appetizers
1, Vietnamese Egg Roll (2)……………………………………………3.25
2. Fresh Spring Roll w. Shredded Pork & Veg(2)……..3.95
3. Fresh Spring Roll w. To Fu & Veg……………………………3.95
4. Fresg Spring Roll w. Pork & Shrimp……………………..4.50
Pho Noodle Soup
5, Chicken Rice Noodle Soup……………………………………….8.95
6. Beef Rice Noodle Soup (rare beef)……..(M) 7.95 (L) 8.95
7. House Special Beef Rice Nodle Soup…..(M) 8.95 (L) 9.95
8. Beef Rice Noodle Soup…………………………..(M) 7.95 (L) 8.95
9, Cambodian Style Rice Nodle Soup………………………..10.95
10. Seafood Egg Noodle Soup…………………………………….10.95
11. Wonton Egg Nodle Soup……………………….(M) 7.95 (L) 8.95
12. Roast Duck Noodle Soup………………………………………10.95
12. O Veggie Pho……………………………………………………………..8.95
Bun Vermicelli
13, Spicy Bef Vermicelli Soup……………………………………..8.95
14. Vermicelli…………………………………………………………………9.95
15. Rice Vermicelli w. Egg Roll & Shredded Pork…….9.95
16. Rice Vermicelli w. Shrimp & Pork………………………..11.95
17, Rice Vermicelli w. Beef or Chicken………………………9.95
Stir Fried Noodle or Rice
18, Steamed Rice w. Pork Chop…………………………………..10.95
19. Vietnamese Pan Cake………………………………………………9.95
20. Vegetable Pancake…………………………………………………9.95
21. Stir Fried Beef w. Rice Noodle…………………………….10.95
22, Stir Fried Chicken w. Rice Noodle………………………..9.95
23. Stir Fried Pork w. Rice Noodle……………………………..9.95
24. Stir Fried Shrimp w. Rice Noodle………………………..10.95
25. Stir Fried Bean Curd Vegetable w. Rice Noodle..9.95
Mi Xao Egg Noodle
26, Stir Fried Beef w. Egg Noodle……………………………….9.95
27. Stir Fried Chicken w. Egg Noodle…………………………9.95
28. Stir Fried Roast Pork w. Egg Noodle…………………..9.95
29. Stir Fried Shrimp w. Egg Noodle…………………………10.95
30. Stir Fried Bean Curd Vegetable w. Egg Noodle….9.95

House Specialty

C82, Sesame Chicken……………………………………………………12.95
Slided white meal chicken crispy fried sauteed w. sesameseed sauce.
C83. General Tso’s Chicken……………………………………….12.95
Spring chicken cut into large chunks, then marinated & quickly fried till crispy, all sauteed w. scorch red pepper in our special tangy sauce.
C84. Gragon & Phoenix………………………………………………..16.95
Two best dishes balanced in one General Tso’s chicken & shrimp, red pepper, waterchestnut in white sauce.
C85. Orange Chicken……………………………………………………12.95
Spring chicken cut into large chunks, then marinated & quicklY fried till crispy and then sauteed in orange sauce.
C86. Sesame Bean Curd………………………………………………..11.95
C87. Peashoot and Chicken (Seasonal)……………………16.95
Green vegetable top over slice chicken with white sauce.
C88. Stir Fried Seafood and Chicken……………………….17.95
Large shrimp, sea scallop and slice chicken sauteed with spanish onion and green onion.
C89. Orange Beef………………………………………………………….17.95
Slided beef dry sauteed over high heat flame w. sauce of orange peel & finely diced Chinese spice.
C90. Mongolia Beef………………………………………………………17.95
Sliced of flank steak sauteed w. scallion & onion.
C91. Peashoot w. Beef (Seasonal)……………………………..17.95
Number one Chinese green vegetables called peashoot top over flank steak.
C92. Millennium Steak………………………………………………..18.95
C93. Red Pepper Special……………………………………………..17.95
C94, Sesame Shrimp……………………………………………………..17.95
C95. Orange Shrimp……………………………………………………..17.95
C96. Red Pepper Special SHRIMP………………………………..17.95
C97. Shrimp & Scallop in Satay Sc…………………………….17.95
C98. Sesame Scallop……………………………………………………18.95
Deep fried sea scallop with sesame sauce.
C99. Scallop with B-B…………………………………………………18.95
Heart of Bok Choy, black mushroom and sea scallop with brown sauce.
C100. Red Pepper Sizzling Delicacy…………………………17.95
Scallop, sliced beef & shrimp sauteed w. garden green.
C101. Prawn in Two Style……………………………………………17.95
Two of our best shrimp in one, salt & pepper shrimp w.
snow peas.
C102. Hong Kong Two Style………………………………………..18.95
Salt pepper scallop & shrimp w. chilli sauce.
C103. Seafood Pan Fried Noodle (Vietnamese)……….19.95
C104. Neptune Blessing………………………………………………17.95
Fresh lobster mean, jumbo shrimp, scallop, sauteed w.
carrot, snow peas, straw mushrooms & waterchestnut in white wine sauce.
C105. Seafood in Sizzling Platter……………………………17.95
Fresh lobster mean, jumbo shrimp, scallop, sauteed w.
broccoli, straw mushrooms, baby corn, snow pea pods in sizzling hot platter.
C106. Roast Duck…………………..…(Half) 18.95 (Whole) 32.95
C107. Press Duck……………………..(Half) 18.95 (Whole) 32.95
C108. Happy Family………………………………………………………20.95
Sliced chicken, beef, roast pork w. broccoli, miniature corn, straw mush rooms, snow peas, carrot, waterchestnuts in brown sauce & scallop, shrimp, crabmeat in white sauce.
C109. General Tso’s To Fu……………………………………………11.95
C110. Peashoot w. Garlic……………………………………………12.95

Luncheon Special

Mon: Close 
Tue. - Fri.: 11:30am - 3:00pm 
Sat. & Sun.: 12:00noon - 3:00pm 
1. Choise of Wonton, Egg Drop or Hot & Sour Soup 
1. Choice of White Rice or Fried Rice
CHICKEN
L1, Hunan Chicken………………………………………………………….6.95
L2. Chicken w. Garlic Sauce………………………………………..6.95
L3. Kung Pao Chicken…………………………………………………….6.95
L4. Chicken w. B.B.Q. Sauce……………………………………………6.95
L5. Chicken w. Broccoli……………………………………………….6.95
L6. Chicken w. Cashew Nuts…………………………………………6.45
L7. Sweet & Sour Chicken…………………………………………….6.45
L8. Chicken w. Vegetable……………………………………………..6.45
L9. Seame Chicken………………………………………………………….7.50
L10. Ginger Chicken w. String Beans………………………….7.50
L11. General Tso’s Chicken………………………………………….7.50
L12. Eggplant Chicken………………………………………………….7.50
PORK
L13. Hunan Pork……………………………………………………………..6.95
L14. Pork w. Garlic Sauce…………………………………………….6.95
L15. Pork w. Vegetable…………………………………………………6.95
L16. Pork w. Broccoli…………………………………………………..6.95
L17. Ginger Pork w. String Beans……………………………… 6.95
L18. Eggplant Pork……………………………………………………….6.95
L19. Pork w. Snow Peas…………………………………………………6.95
L20. Pork w. Black Bean……………………………………………….6.95
BEEF
L21, Hunan Beef………………………………………………………………7.50
L22. Beef w. Broccoli……………………………………………………7.50
L23. Pepper Steak w. Onion………………………………………….7.50
L24. Beef w. B.B.Q. Sauce……………………………………………….7.50
L25. Hot & Spicy Beef…………………………………………………….7.50
L26. Beef w. Vegetable………………………………………………….7.50
L27. Ginger Beef w. String Beans………………………………..7.50
L28. Eggplant Beef………………………………………………………..7.50
L29. Orange Beef……………………………………………………………8.50
SHRIMP
L30, Hunan Shrimp…………………………………………………………7.95
L31. Kung Pao Baby Shrimp…………………………………………..7.95
L32. Baby Shrimp w. Broccoli………………………………………7.95
L33. Baby Shrimp w. Mixed Vegs…………………………………..7.95
L34. Baby Shrimp w. Black Bean Sauce………………………7.95
L35. Ginger Shrimp w. String Beans……………………………7.95
L36. Eggplant w. Shrimp……………………………………………….7.95
LO MEIN
L37, Lo Mein Any Style………………………………………………….6.95 (Choice of Vegetable, Roast Pork, Chicken, Beef, Baby Shrimp or House Special)
VEGETABLE
L38, Sauteed Mixed Vegetable…………………………………….6.45
L39. Dry Sauteed String Bean……………………………………..6.45
L40. Broccoli in Garlic Sauce…………………………………….6.45
L41. Seame Bean Curd……………………………………………………6.45
L42. Bean Curd Home Style………………………………………….6.45
L43. Bean Curd in Brown Sauce…………………………………..6.45
L44. Mixed Vegetable w. Bean Curd…………………………….6.45
L45. Eggplant w. Garlic Sauce……………………………………6.45
L46. General Ken’s 4 Things………………………………………..6.45

Chinese Cuisine

Appetizers
C1, Egg Roll…………………………………………………………………….1.95
C2. Fried Dumpling (6)…………………………………………………..5.95
C3. Steamed Dumpling (6)……………………………………………..5.95
C4. Vegetable Dumpling (6)………………………………………….5.95
Soup                                                                                    (Pt.)  (Qt.)
C5. Wonton Soup…………………………………………………….1.95 3.95
C6. Egg Drop Soup………………………………………………….1.95  3.95
C7. Hot & Sour Soup……………………………………………….1.95 3.95
C8. Vegetable Bean Curd Soup…………………………………….4.95
C9. House Special Soup…………………………………………………5.95
C10. Seafod Hot & Sour Soup……………………………………….7.95
Poultry                                                                              (Pt.) (Qt.)
C11. Chicken w. Broccoli…………………………………….6.95 10.95
C12. Kung Pao Chicken…………………………………………6.95 10.95
C14. Sweet & Sour Chicken…………………………………6.95 10.95
C15. Chicken w. Cashew Nuts……………………………..6.95 10.95
C16. Chicken w. Snow Peas………………………………….6.95 10.95
C17. Mo Shu Chicken…………………………………………….6.95 10.95
C18. Chicken w. Garlic Sauce…………………………….6.95 10.95
C19. Chicken w. Mixed Veg…………………………………..6.95 10.95
C20. Hunan Chicken……………………………………………..6.95 10.95
C21. Eggplant w. Chicken……………………………………6.95 10.95
C22. Ginger Chicken w. String Bean………………….6.95 10.95
Pork                                                                                    (Pt.) (Qt.)
C23. Pork w. Mixed Vegetable……………………………6.95 10.95
C24. Kung Pao Chicken………………………………………..6.95 10.95
C25. Chicken w. Broccoli……………………………………6.95 10.95
C26. Kung Pao Chicken………………………………………..6.95 10.95
C27. Chicken w. Broccoli……………………………………6.95 10.95
C28. Kung Pao Chicken………………………………………..6.95 10.95
Beef                                                                                     (Pt.) (Qt.)
C29. Hunan Beef……………………………………………………8.95 12.95
C30. Beef w. Garlic Sauce…………………………………..8.95 12.95
C31. Hot & Spicy Beef…………………………………………..8.95 12.95
C32. Pepper Steak……………………………………………….8.95 12.95
C33. Beef w. Broccoli………………………………………….8.95 12.95
C34. Beef w. Snow Peas……………………………………….8.95 12.95
C35. Moo Shu Beef………………………………………………..8.95 12.95
C36. Beef w. Mixed Vegetable…………………………….8.95 12.95
C37. Eggplant w. Beef…………………………………………8.95 12.95
C38. Ginger Beef w. String Bean……………………….8.95 12.95
Seafood                                                                             (Pt.) (Qt.)
C39, Kung Pao Shrimp………………………………………….8.95 13.95
C40. Shrimp w. Garlic Sauce………………………………8.95 13.95
C41. Shrimp w. Snow Peas…………………………………..8.95 13.95
C42, Shrimp w. Mixed Vegetable………………………..8.95 13.95
C43, Hunan Shrimp……………………………………………….8.95 13.95
C44. Shrimp w. Lobster Sauce……………………………8.95 13.95
C45. Shrimp w. Broccoli…………………………………….8.95 13.95
C46. Moo Shu Shrimp…………………………………………..8.95 13.95
C47, Eggplant w. Shrimp…………………………………….8.95 13.95
C48. Ginger Shrimp w. String Bean……………………8.95 13.95
C49. Scallop w. Vegetable……………………………………….. 15.95
C50. Scallop w. Garlic Sauce…………………………………….15.95
Steamed                                                                             (Pt.) (Qt.)
C51. Steamed Mixed Vegetable……………………………6.45 8.95
C52. Steamed Chicken w. Vegetable…………………6.95 10.50
C53. Steamed Shrimp & Vegetable…………………….8.95 13.95
C54. Steamed Mixed Vegetable w. Bean Curd………….17.95
C55. Steamed Seafood Combo…………………………………….17.95
C56. Steamed Scallop w. Vegetable…………………………15.95
Vegetable                                                                          (Pt.) (Qt.)
C57. Sauteed Mixed Vegetable……………………………6.45 8.95
C58. Dry Sauteed String Bean…………………………….6.45 8.95
C59. Broccoli in Garlic Sauce…………………………….6.45 8.95
C60. Bean Curd Home Style…………………………………6.45 8.95
C61. Bean Curd in Brown Sauce…………………………..6.45 8.95
C62. Mixed Vegetable w. Bean Curd……………………6.45 8.95
C63. Black Mushroom w. Bak Choy……………………………11.95
C64. Eggplant w. Garlic Sauce…………………………..6.45 8.95
Chow Mein                                                                         (Pt.) (Qt.)
C65. Vegetable Chow Mein…………………………………..6.45 8.95
C66. Chicken Chow Mein……………………………………….6.45 8.95
C67. Pork Chow Mein…………………………………………….6.45 8.95
C68. Beef Chow Mein……………………………………………..6.45 9.95
C69. Shrimp Chow Mein…………………………………………6.45 9.95
Lo Mein                                                                               (Pt.) (Qt.)
C70. Vegetable Lo Mein………………………………………..6.45 8.95
C71. Roast Pork Lo Mein……………………………………….6.45 8.95
C72. Chicken Lo Mein……………………………………………..6.95 9.95
C73. Shrimp Lo Mein……………………………………………….6.95 9.95
C74. House Lo Mein………………………………………………..6.95 9.95
Fried Rice                                                                          (Pt.) (Qt.)
C76. Vegetable Fried Rice…………………………………….6.45 8.95
C77. Pork Fried Rice……………………………………………..6.45 8.95
C78. Chicken Fried Rice………………………………………..6.45 8.95
C79. Shrimp Fried Rice………………………………………….6.95 9.95
C80. Beef Fried Rice……………………………………………..6.95 9.95
C81. House Fried Ricei…………………………………………..6.95 9.95